TAKE A journey through
the world of traditional
japanese cuisine
At Satsuki, guests leave themselves in the hands of our chefs to experience a seasonal meal, made from scratch, using the finest ingredients available.
Chef May May has searched far and wide to bring our guests the best sake Japan has to offer—Some never before seen in Canada.
see our sake selectionSatsuki is the traditional name for the month of May, and a girl’s name of Japanese origin. It also happens to be the name of Satsuki’s Executive Chef, May May—Who’s birthday is also in May.
No matter the season, she will take you on a culinary journey through the world of traditional Japanese cuisine.
