Aizuhomare Junmai Daiginjo Kiwami Kuro
Raifuku Junmai Ginjo Strawberry Yeast
Fukucho Junmai Ginjo Hattanso
Raifuku Junmai Daiginjo Aiyama
Kaiun Iwaizake Junmai Daiginjo
Tenbi Junmai Ginjo
Lucky Cat Pink Limited Edition
Hiro by Aizu Homare
Masumi Shiro Junmai Ginjo
Tatenokawa Seiryu Junmai Daiginjo
Masumi Sparkling Origarami
Homare Yuzu
Terre di Rai Prosecco Superiore Brut (Italy)
Carte Adami Soave (France)
Le Vieux Lavoir Rose (France)
Collefrisio Montepulciano (Italy)
Pierre de Segonzac Premium Cognac (France)
asahi
sapporo
Sir James 101 Mojito 0%
(Netherlands)
Sir James 101 Gin Tonic 0% (Netherlands)
SOVI Chenin Blanc 0.3%
玄米茶 Genmaicha
煎茶 Sencha
ほうじ茶 Houjicha
Coffee
HANA DUMPLING
Wagyu Gyoza
Beef Tataki with Ponzu sauce
sashimi • 5 KINDS
STEAMED DAIKON WITH MISO PASTE
Houjicha shouyu braised egg (Ajitsuke Tamago)
Cherry tomato with black sesame dressing
ROASTED CAULIFLOWER & CHICKPEA WITH UME DRESSING
inari
mushroom
tamago
KING SALMON
BLUEFIN TUNA AKAME
BLUEFIN TUNA OTORO
HAMACHI (YELLOW TAIL)
ANAGo (SALTWATER EEL)
IKA (SQUID)
SCALLOP (HOTATE)
WAGYU BEEF (A5 BEEF FROM JAPAN)
CUCUMBER
EGGPLANT
BLUEFIN TUNA
HAMACHI
NEGI TORO (FATTY PART OF TUNA WITH CHOPPED SCALLIONS)
SATSUKI ROLL
SALMON • TUNA • HAMACHI • CUCUMBER
Spicy ROLL
SALMON / TUNA • CUCUMBER
WAGYU ROLL
beef • asparagus • black garlic sauce
VEGGIE ROLL
cucumber • mushroom • TAMAGO
Sakekasu Miso Sablefish Risotto
(Chef’s signature)
curry donburi
LOCAL VEGETABLES
WITH 16 MULTIGRAIN RICE
KAISANDON
MATCHA EXPERIENCE
MATCHA CAKE SERVED with MATCHA TEA
YUZU PANNA COTTA
Served with seasonal fish, seafood, vegetables & house-made dessert
